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Eau, plusieurs variétés de petits _poissons_ entiers côtiers de la Méditerranée 35%, oignons, tomates (tomates, jus de tomates), poireaux, concentré de tomates, huile de tournesol, sel, amidon transformé de maïs, ail, épaississants : Gommes de guar et de xanthane, plantes aromatiques (fenouil, écorces d'orange, poivre, laurier en feuille : piment doux)
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Per-ingredient concern · chemical identity, not food safety
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