Soupe de Poissons by Les pêcheurs des Calanques · GreenveilSaving recent analysisSoupe de Poissons
Greenveil's read: acceptable.
- Food health
Water50%—›
Fish32.7%—›
European hake24.5%—
Cod8.2%—
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Ingredient content
Normalized label parsed
18 items
ModerateChemical concernNot assessed Tomato
8.6%
—
Tomato4.3%—›
Tomato juice4.3%—
Onion4.3%—›
Carrot2.2%—› Tomato concentrate1.1%—
Sunflower oil0.5%—›
Extra virgin olive oil0.3%—
Leek0.1%—›
Corn starch<0.1%—›
Garlic<0.1%—›
Salt<0.1%—› Orange zest—
Fennel—› Piment doux—
Pepper—›
Aniseed—›
Bay leaf—›Show original label text
Eau, pulpe et morceaux de _poissons_ MSC 32.7% (Lieu, Morue), tomates (tomates, jus de tomates), oignons, carottes, concentré de tomates, huile de tournesol, huile d'olive vierge extra, poireaux, amidon de mais, ail, sel, écorce d'orange, fenouil, piment doux, poivre, anis vert, laurier.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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