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- Pancake26%—
- Wheat flour26%—›
- Fresh egg16.1%—
- Dextrose15.2%—›
- Oil13.6%—›
- Colza oil7.4%—›
- Sunflower oil6.3%—›
- Sugar10%—›
- Eau-LAIT écrémé en poudre8.2%—
- Stabiliser5.5%—
- E4225.5%—
- Lactose2.7%—›
- Emulsifier1.4%—
- E4711.4%—
- Raising agent0.7%—
- E450i0.7%—
- E5000.3%—
- Salt0.2%—›
- Modified starch0.2%—›
- Diphosphates (E450)⚠ Low
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Pancake : farine de BLE 26% - ŒUFS frais - Dextrose en poudre - Huiles de colza et de tournesol - Sucre - Eau-LAIT écrémé en poudre - Stabilisant : glycérol - LACTOSE en poudre - Emulsifiant: mono et diglycérides d'acides gras - Poudre à lever : diphosphates et carbonates de sodium (GLUTEN) - Sel - Amidon modifié.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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