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Petit Salé aux lentilles
Greenveil's read: consider avoiding.
- Critical
- Eau-lentilles trempées et précuites 30%-viande de porc traitée en salaison et précuite24%—
- Pork meat14.4%—
- Eau-sel4.8%—
- Stabiliser2.4%—
- E4512.4%⚠ Low
- Gelling agent1.2%—
- E407a-conservateur1.2%—
- E2501.2%⚠ High
- Lard18.3%—›
- Carottes 2%-double concentré de tomates17.2%—
- Oignons grelots 0.7% oignon en poudre15.5%—
- Sel amidon transformé de maïs-ail en poudre10.1%—
- Firming agent6.9%—
- E509-arôme naturel de thym6.9%—
- Natural laurel flavouring8%—
- Processed eucheuma seaweed (E407A)⚠ Low
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Eau-lentilles trempées et précuites 30%-viande de porc traitée en salaison et précuite 24% (viande de porc [Origine: UE] - eau-sel - stabilisant : E451 - gélifiant: E407a-conservateur : E250) - saindoux - carottes 2%-double concentré de tomates - oignons grelots 0,7% oignon en poudre - sel amidon transformé de maïs-ail en poudre - affermissant: E509-arôme naturel de thym - arôme naturel de laurier.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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