Sauce algérienne by Wassila · GreenveilSaving recent analysisSauce algérienne
Sauce algérienne by Wassila (Condiments). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Colza oil40.8%—›
Water22.9%—›- Glucose fructose syrup16.9%—
Onion5%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
21 items
Double concentrated tomato4%—
Egg yolk2.3%—›
Salt1.1%—›
Acid1.1%—›E5751.1%—
Modified corn starch1.1%—›
Corn starch0.2%—›
Bell pepper<0.1%—
Chili pepper—›Show original label text
Huile de colza - eau - sirop de glucose-fructose - oignons 5% - purée de tomates double concentrée 4% - jaune d'oeuf - vinaigre d'alcool - sel - acidifiants : glucono-delta-lactone ; acide citrique ; acide lactique - amidon transformé de maïs - jus d'oignon concentré 0,5% - amidon de maïs - extrait de poivre - poivron - conservateur: sorbate de potassium - piment 0.1% - épaississant: farine de graines de caroube - arôme naturel de capsicum - colorant : extrait de paprika.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
