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Tartelettes Chocolat au lait et caramel
Greenveil's read: consider avoiding.
- High
- Wheat flour34.8%—›
- Salted butter caramel17.7%—
- Invert sugar syrup7.6%—›
- Sweetened condensed milk5.1%—
- Whole milk3.2%—
- Sugar1.9%—›
- Salted butter2.6%—
- Beurre-sel2.6%—
- Humectant1.2%—
- E4221.2%—
- Aromatic caramel0.6%—
- Sugar0.3%—›
- Water0.3%—›
- Natural flavouring0.3%—
- Gelling agent0.3%—
- E440a0.3%—
- Milk chocolate16.1%—
- Sugar9.4%—›
- Cocoa butter3.4%—›
- Whole milk powder1.7%—›
- Cocoa paste0.8%—
- Emulsifier0.4%—
- Soya lecithin0.4%—›
- Natural vanilla flavouring0.4%—
- Cane sugar9.9%—›
- Butterfat9.9%—›
- Œufs frais éclats de caramel au beurre salé3.6%—
- Cream3.6%—›
- Sugar1.6%—›
- Glucose syrup0.9%—›
- Salted butter0.6%—
- Beurre-sel0.6%—
- Cream0.5%—›
- Colza oil1.8%—›
- Coconut oil1.4%—›
- Whole milk powder0.7%—›
- Salt0.3%—›
- Raising agent0.4%—
- E5000.4%—
Show original label text
Farine de blé - caramel au beurre salé 17,7% [sírop de sucre inverti - lait concentré sucré (lait entier - sucre) sucre beurre salé 2,6% (beurre-sel) - humectant: glycérol - caramel aromatique (sucre - eau) - arôme naturel - gélifiant : pectines]-chocolat au lait 16,1% (sucre - beurre de cacao - Lait entier en poudre - pâte de cacao - émulsifiant : lécithines de soja - arôme naturel de vanille) - sucre de canne - beurre concentré - œufs frais éclats de caramel au beurre salé et à la crème 3,6% [sucre - sirop de glucose - beurre salé 0,6% (beurre-sel) - crème 0,5%] - huile de colza - huile de coco - lait entier en poudre - sel - poudre à lever : carbonates de sodium. Traces de fruits à coque.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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