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- Crushed peeled tomato65%—
- Tomato juice26.3%—›
- Acidity regulator8.8%—
- E3304.4%—
- Ussus4.4%—
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Tomates pelées concassées* 65% - jus de tomates* - correcteur d'acidité: acide citrique. *Ingrédients ussus de l'agriculture biologique
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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