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  3. Bûche glacée Saveur crème brûlée
Bûche glacée Saveur crème brûlée
Casino·3222477106383

Bûche glacée Saveur crème brûlée

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water38.1%—›
  • Skimmed milk20.8%—
  • Sugar13.5%—›
  • Coconut oil12.4%—›
  • Glucose fructose syrup9.6%—
  • Lactose and milk proteins4.8%—
  • Aromatic caramel0.8%—
  • Sugar1.1%—›
  • Water—›
  • Acid—›
  • E330—
  • Hazelnut—›
  • Glucose syrup0.3%—›
  • Nougat noir—
  • Roasted almonds—
  • Glucose syrup—›
  • Sugar—›
  • Cocoa butter—›
  • Colour—
  • E150a—
  • Wafer—
  • Potato starch—›
  • Water—›
  • Emulsifier0.2%—
  • E4710.2%—
  • Gelling agent<0.1%—
  • Carob seed flour<0.1%—
  • E412<0.1%—
  • Natural flavouring<0.1%—
  • Plaquette de chocolat noir—
  • Cocoa paste—
  • Sugar—›
  • Cocoa butter—›
  • Emulsifier—
  • Soya lecithin—›
  • E476—
  • Natural vanilla flavouring—
  • Colour—
  • E150a—
  • E160b⚠ Low
  • E100—
  • Natural vanilla flavouring—
  • Honey—›
Show original label text

Eau - _lait_ écrémé réhydraté - sucre - graisse de coprah - sirop de glucose-fructose - _lactose_ et protéines de _lait_ - caramel aromatique 4% (sucre - eau - acidifiant : acide citrique) - _noisettes_ 2,3% - sirop de glucose - nougat noir 0,5% [amandes grillées - sirop de glucose - sucre - beurre de cacao - colorant : caramel ordinaire - pain azyme (fécule de pomme de terre - eau)] - émulsifiant : mono - et diglycérides d'acides gras - gélifiants : farine de graines de caroube , gomme guar - arômes naturels - plaquette de chocolat noir 0,3% (pâte de cacao - sucre - beurre de cacao - émulsifiants : lécithine de _soja_, polyricinoléate de polyglycérol - arôme naturel de vanille) - colorants : caramel ordinaire, rocou, curcumine - arôme naturel de vanille - miel.traces de _gluten_, _arachides_, _œufs_ et autres _fruits à coques_.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03COCONUT OILCompoundNot assessed
  4. 04HAZELNUT, UNSPECIFIEDCompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06HONEYCompoundNot assessed

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