Caviland by Nordland · GreenveilSaving recent analysisCaviland
Caviland by Nordland. Greenveil's read: consider avoiding (food-health band "high"). 3 additives of concern.
VerdictConsider avoiding
- Oeufs de lompe44%—
- Oeufs de Capelan salés44%—
Water6.8%—›- Colour2.6%—
- E150d2.6%⚠ Moderate
- E1511.3%⚠ Moderate
- Preservative
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
10 items
0.7%
—
E2110.3%⚠ ModerateE2020.3%—
Sugar0.1%—› Thickener0.1%—E4150.1%—Acidity regulator0.1%—E3300.1%—
Spice0.4%—›Show original label text
Oeufs de lompe salés (44%). Oeufs de Capelan salés (44%), eau, colorants : E150d, E151. conservateurs : E211. E202, sucre, épaississant : E415, correcteur d'acidité : e330, épices
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Brilliant black BNAzo dye; restricted/banned in several countries.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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