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- Whole wheat flakes25%—
- Whole grain oat flakes25%—
- Flocons d'orge complet25%—
- Whole grain rye flakes12.5%—
- Flocons de maïs toastés 12‚512.5%—
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Flocons de blé complet 25%, Flocons d'avoine complète 25%, Flocons d'orge complet 25%, Flocons de seigle complet 12,5%, Flocons de maïs toastés 12,5
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