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Moutarde au yuzu by Edmond Fallot (Condiments). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Food health
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Eau, graines de moutarde, vinaigre, sel, jus de yuzu 6%, antioxydant : disulfite de potassium, acidifiant : acide citrique, épice.
Food health
Per-ingredient concern · chemical identity, not food safety
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