Viandes de porc 70%, gras, sel, CELERI. Exhausteur de goût: monoglutamate de sodium. Antioxydant: acide ascorbique. Dextrose de blé. Conservateur: nitrite de sodium. Boyau naturel de porc ou de mouton. Fumée naturelle.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
