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CremioBox - Jambon Champignons à la crème
Greenveil's read: consider avoiding.
- Critical
- Pipe rigate cuite52%—
- Durum wheat semolina52%—›
- Water24%—›
- Egg12%—›
- Salt6%—›
- Filling6%—
- Light cream6%—
- Jambon cuit standard—
- Ham—
- Water—›
- Salt—›
- Glucose syrup—›
- Dextrose—›
- Stabiliser—
- E451⚠ Low
- Gelling agent—
- E407⚠ Low
- Lactose—›
- Natural flavouring—
- Pork stock—
- Antioxidant—
- E316—
- Preservative—
- E250⚠ High
- Ferments—
- Cultivated mushroom—›
- Skimmed milk—
- Emmental—
- Onion—›
- Natural flavouring—
- Virgin olive oil—
- Tapioca—
- Sunflower oil—›
- Garlic—›
- Pepper—›
- Corn starch—›
- Preservative—
- E202—
- E262i—
Show original label text
Pipe rigate cuite 52% : semoule de blé dur, eau, œuf, sel. Garniture 48% : crème fraîche légère 23%, jambon cuit standard 18% (jambon de porc, eau, sel, sirop de glucose, dextrose, stabilisant : E451, gélifiant : E407, lactose, arôme naturel, bouillon de porc, antioxydant : E316, conservateurs : E250, ferments), champignons de Paris 16%, lait écrémé, emmental 7%, oignon, arômes naturels, huile d’ olive vierge, fécule de manioc, huile de tournesol, ail, poivre, amidon de maïs, conservateurs : E202, E262i.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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