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- Fruits66.7%—
- Abricots mangues66.7%—
- Cane sugar16.7%—›
- Gelling agent16.7%—
- Pectine de fruitst acidifiant adde dtrique8.3%—
- Pour de produit fin' préparée avec 60g de 'fruits4.2%—
- Traces éventuelles de fruits à wque2.1%—
- Milk2.1%—›
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Fruits (abricots mangues 21g), sucre de canne, gélifiant : pectine de fruitst acidifiant adde dtrique. Pour de produit fin' préparée avec 60g de 'fruits. Traces éventuelles de fruits à wque et de lait,
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Per-ingredient concern · chemical identity, not food safety
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