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_Saumon_ Atlantique ASC 94.1% (Salmo salar), sel 3%, cinq baies 2,2% (poivre noir, poivre blanc, poivre vert, baies roses, piment), coriandre 0,7%. Saumon élevé en Norvège, Ecosse (Royaume-Uni) ou Islande : voir dans la zone de marquage.
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Per-ingredient concern · chemical identity, not food safety
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