Viande de porc, gras de porc, sel, maltodextrine, paprika, ail, dextrose, origan, antioxydant : ascorbate de sodium, conservateurs : nitrate de potassium et nitrite de sodium. Peut contenir des traces de lait. 127g de viande de porc mise en oeuvre pour 100g de produit fini.
Viande de porc origine Espgane.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
