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  3. 20 crêpes Jambon Emmental
20 crêpes Jambon Emmental
Marie·3248830081623

20 crêpes Jambon Emmental

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Filling60%—
  • Water60%—›
  • Jambon cuit standard10.8%—
  • Ham5.4%—
  • Water2.7%—›
  • Salt1.3%—›
  • Glucose syrup0.7%—›
  • Dextrose0.3%—›
  • Natural flavouring0.2%—
  • Antioxidant0.2%—
  • Vitamin C0.2%—›
  • Wheat flour14.6%—›
  • Sunflower oil7.3%—›
  • Emmental2.8%—
  • Skimmed milk powder2.3%—
  • Salt1.1%—›
  • Natural flavouring0.6%—
  • Nutmeg0.3%—›
  • Pepper0.1%—›
  • Dough0.1%—
  • Water0.1%—›
  • Wheat flour—›
  • Free range chicken eggs—
  • Skimmed milk powder—
  • Sunflower oil—›
  • Sugar—›
  • Raising agent—
  • E450⚠ Low
  • E500—
  • Wheat starch—›
  • Salt—›
  • Contient naturellement des polyphénols qui contribuent à la préservation de l'oxydation—
Show original label text

Garniture 60% : eau, jambon cuit standard 10,8% (jambon de porc, eau, sel, sirop de glucose, dextrose, arôme naturels*, antioxydant: acide ascorbique), farine de blé, huile de tournesol, emmental 2,8%, lait écrémé en poudre, sel, arômes naturels (contient : blé, lait), muscade, poivre. Pâte 40% : eau, farine de blé 12%, œufs de poules élevées en plein air 6,5%, lait écrémé en poudre, huile de tournesol, sucre, poudre à lever (E450 et E500, amidon de blé), sel. *Contient naturellement des polyphénols qui contribuent à la préservation de l'oxydation. Traces possibles de : poisson, crustacés, mollusques, moutarde, céleri.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUNFLOWER OILCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04NUTMEGCompoundNot assessed
  5. 05BLACK PEPPERCompoundNot assessed
  6. 06SUGARCompoundNot assessed

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