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  3. CroustiMoelleuse Extreme Texane
CroustiMoelleuse Extreme Texane
Marie·Meats And Their Products · 3248830225713

CroustiMoelleuse Extreme Texane

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Pâte Moelleuse52.2%—
  • Wheat flour52.2%—›
  • Water23.9%—›
  • Colza oil12%—›
  • Baker S yeast6%—
  • Salt3%—›
  • Sugar1.5%—›
  • Filling1.5%—
  • Sauce barbecue1.5%—
  • Water—›
  • Tomato concentrate—
  • Sugar—›
  • Salt—›
  • Alcohol vinegar—
  • Corn starch—›
  • Garlic puree—
  • Chili puree—
  • Chili pepper—›
  • Salt—›
  • Aromatic caramel—
  • Sugar—›
  • Water—›
  • Herbs and spices—
  • Paprika—›
  • Viande de boeuf VBF cuite—
  • Emmental—
  • Mozzarella—
  • Pommes de terre préfrites—
  • Potato—›
  • Sunflower oil—›
  • Dextrose—›
  • Water—›
  • Smoked bacon—
  • Red bell pepper—›
  • Pre fried onions—
  • Sunflower oil—›
Show original label text

Pâte Moelleuse 52,2% : farine de blé, eau, huile de colza, levure boulangère, sel, sucre. Garniture 47,8% : sauce barbecue 12,2% [eau, concentré de tomates, sucre, sel, vinaigre d'alcool, amidon de maïs, purée d'ail, purée de piments (piments, sel), caramel aromatique (sucre, eau), épices et plante aromatique, paprika fumé], viande de boeuf VBF cuite origine France 9,5%, emmental 6,6%, mozzarella 6,4%, pommes de terre préfrites 5,2% (pommes de terre, huile de tournesol, dextrose), eau, bacon fumé 3,1% (poitrine de porc origine France, eau, sirop de glucose, sel, arômes naturels, aromates, ferments), poivrons rouges, oignons préfrits (dont huile de tournesol).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BRASSICA NAPUS OILCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06Starch, oxidizedCompoundNot assessed
  7. 07AmylodextrinCompoundNot assessed
  8. 08CORN STARCHCompoundNot assessed
  9. 09PAPRIKACompoundNot assessed
  10. 10PIMENTOCompoundNot assessed

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