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Tarte Au Citron Meringuée, Pâte Sablée Pur Beurre, La Boîte De
Tarte Au Citron Meringuée, Pâte Sablée Pur Beurre, La Boîte De by Adélie, Secrets d energie (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Tarte citron73.9%—
- Wheat flour37%—
- Sugar18.5%—
- Whole egg9.2%—
- Lemon juice from concentrate9.2%—
- Water—
- Butterfat—
- Modified potato starch—
- Wheat starch—
- Natural lemon flavouring—
- E450i—
- E500ii—
- Salt—
- E330—
- Meringue26.1%—
- Sugar13%—
- Egg white6.5%—
- Powdered egg white6.5%—
- Diphosphates (E450)⚠ Low
Show original label text
Tarte citron 73.9% (farine de _blé_, sucre, _œufs_ entiers, jus de citron reconstitué 13%, eau, beurre pâtissier 9.6% (_lait_), amidon modifié de pomme de terre, amidon de _blé_, arôme naturel de citron, diphosphate disodique, carbonate acide de sodium, sel, acide citrique), meringue 26.1% (sucre, blancs d'_œuf_, poudre de blanc d'_œuf_)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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