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Greenveil proxy cache
Asset write on fetch
- Whole milk85%—
- Sugar8.4%—›
- Modified corn starch3.3%—›
- Lactose1.6%—›
- Skimmed milk powder0.8%—
- Gelling agent0.4%—
- E4070.4%⚠ Low
- Flavouring0.2%—
- Salt<0.1%—›
- Colour0.1%—
- E160b0.1%⚠ Low
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Lait entier 85% - sucre - amidon transformé de maïs - lactose (dont lait) - poudre de lait écrémé - gélifiant : carraghénanes - arôme - sel - colorant : norbixine de rocou
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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