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Adelie Donatelo C.brule
Greenveil's read: consider avoiding.
- Critical
- Water50.7%—›
- Sugar12.8%—›
- Vegetable fat12.8%—
- Coconut oil6.4%—›
- Palm kernel fat6.4%—
- Glucose syrup11.9%—›
- Lactose and milk proteins5.9%—
- Vegetable oil3%—›
- Sunflower oil1.5%—›
- Colza oil1.5%—›
- Wheat flour1.5%—›
- Sweetened condensed semi skimmed milk0.7%—
- Emulsifier0.4%—
- E4710.4%—
- E3220.2%—
- Soya lecithin0.2%—›
- Stabiliser<0.1%—
- E412<0.1%—
- Carob seed flour<0.1%—
- Butter<0.1%—›
- Skimmed milk powder<0.1%—
- Fat reduced cocoa powder—
- Natural vanilla flavouring<0.1%—
- Flavouring<0.1%—
- E150—
- Whey powder—
- Cocoa butter—›
- Colour—
- E160a—
- E160b⚠ Low
- E150a—
- E150d⚠ Moderate
- Caramelised sugar—
- Gelling agent—
- E440a—
- E407⚠ Low
- Egg powder—
- Salt—›
- Raising agent—
- E450⚠ Low
- E500—
- Acid—›
- E270—
- Milk—›
Show original label text
Eau ; sucre ; graisses végétales (noix de coco, palmiste) ; sirop de glucose; lactose* et protéines de lait ; huiles végétales (tournesol, colza) ; farine de blé ; lait écrémé condensé sucré ; émulsifiants : E471, lécithines (soja) ; stabilisants : gomme guar, farine de graines de caroube; beurre* ; poudre de lait écrémé ; cacao maigre en poudre (0,1%) ; arômes naturels de vanille; arômes ; caramel (0,1%) ; lactosérum* en poudre ; beurre de cacao ; colorants : E160a, E160b, E150a, E150d ; sucre caramélisé; gélifiants : pectine, carraghénanes ; œufs en poudre; sel ; poudres à lever : E450, E500 ; acidifiant : E270. * dont lait. Traces éventuelles de fruits à coque et graines de sésame.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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