Lait écrémé reconstitué*, fromages (lait**, sel, ferments lactiques, conservateur : lysozyme d’œuf), beurre (crème pasteurisée**, ferments lactiques), lactosérum***, sels de fonte : E452, E331, E450 et E339, épaississants : E407, E415 et E410, correcteur d'acidité : E330, vitamines : A, B2 et B12.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
