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  3. Knorr Sauce Chaude Beurre Blanc à l'Échalote Brique 30cl
Knorr Sauce Chaude Beurre Blanc à l'Échalote Brique 30cl
Knorr, Unilever·3250541913629

Knorr Sauce Chaude Beurre Blanc à l'Échalote Brique 30cl

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water63.8%—›
  • Butter15%—›
  • Modified corn starch7.9%—›
  • Vinegar7%—›
  • Salt1%—›
  • Concentrated shallot juice0.7%—
  • Flavour enhancer0.4%—
  • E6210.4%⚠ Moderate
  • Potato starch0.4%—›
  • Milk proteins0.4%—›
  • Sugar0.4%—›
  • Sunflower oil0.4%—›
  • Flavouring0.4%—
  • Invert sugar syrup0.4%—›
  • Concentrated carrot juice0.4%—
  • Garlic0.4%—›
  • Concentrated lemon juice0.4%—
  • White wine extract1.2%—
Show original label text

eau, BEURRE : 15%, amidon modifié de maïs, vinaigre, sel, jus d'échalote¹ concentré : 0,7%, exhausteur de goût : glutamate de sodium, amidon de pomme de terre, protéines de LAIT, sucre, huile de tournesol, arôme (dont POISSON), sirop de sucre inverti, jus de carotte concentré, ail, jus de citron concentré, extrait de vin blanc. Peut contenir : gluten, céleri, moutarde, œuf, soja. ¹Ingrédient issu de l'agriculture durable.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BUTTERCompoundNot assessed
  3. 03HETASTARCHCompoundNot assessed
  4. 04ACETIC ACIDActiveNot assessed
  5. 05VINEGARCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08Milk proteinsCompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10SUNFLOWER OILCompoundNot assessed
  11. 11INVERT SUGAR SYRUPCompoundNot assessed
  12. 12GARLICCompoundNot assessed

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