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Tarte au Citron Meringuée
Greenveil's read: consider avoiding.
- Critical
- Sugar32.9%—›
- Wheat flour21.5%—›
- Whole egg17.6%—
- Lemon juice from concentrate10%—
- Water8.6%—›
- Butterfat7.1%—›
- Egg white1.2%—›
- Modified potato starch0.6%—
- Powdered egg white0.3%—
- Wheat starch0.1%—›
- Natural lemon flavouring<0.1%—
- Raising agent<0.1%—
- E450<0.1%⚠ Low
- E500<0.1%—
- Salt—›
- Acid—›
- E330—
Show original label text
Sucre; farine de _blé_ ; _œufs_ entiers; jus de citron reconstitué (10 %); eau; beurre pâtissier (7,1 %) ; blanc d'_œuf_, amidon modifié de pomme de terre ; poudre de blanc d'_œuf_; amidon de _blé_, arôme naturel de citron; poudre à lever : E450, E500; sel; acidifiant: acide citrique.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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