eau, sirop de pèche (12%), purée d'abricot (12%), sucre, rus Ge à base de concentré ; gélifiants : farine de protéines de blé caroube, pectine, carraghénanes sucre ; arôme naturel, arôme ; colorants : curcumine, acidifiant : acide citrique.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
