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- Filets de maquereaux espagnols55%—
- Chub mackerel55%—›
- Water28.1%—›
- Tomato concentrate11%—
- Sunflower oil3%—›
- Salt3%—›
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Filets de maquereaux espagnols (Scomber colias) 55 %, eau, concentré de tomate 11%, huile de tournesol, sel.
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Per-ingredient concern · chemical identity, not food safety
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