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- Cream72.5%—›
- Lactic ferments14.8%—
- Sel gros grain12.8%—
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Crème de lait, ferments lactiques, sel gros grain (2%)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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