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Coquilles Saint-Jacques* à la Bretonne (4 + 2 Gratuites), Surgelé
Coquilles Saint-Jacques* à la Bretonne (4 + 2 Gratuites), Surgelé by U (Seafood). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Sauce à la crème fraîche légère63.9%—
- White wine36.1%—›
- Onion36.1%—
- Water—›
- Light cream—
- White wine—›
- Butter—›
- Whole milk powder—›
- Wheat flour—›
- Shallot—
- Modified corn starch—›
- Salt—›
- Parsley—›
- Powdered egg white—
- Pepper—›
- Garlic—›
- NOIX DE SAINT-JACQUES pêchées en Atlantique sud-ouest—
- Patagonian scallop—
- Breadcrumbs—
- Wheat flour—›
- Yeast—›
- Salt—›
Show original label text
SAUCE À LA CRÈME FRAÎCHE LÉGÈRE ET AU VIN BLANC 63,9 % : oignon 14 %, eau, _crème fraîche_ légère (France) 11 %, vin blanc 8 % (contient des _sulfites_), _beurre_, _lait_ entier en poudre, farine de _blé_, échalote, amidon transformé de maïs, sel, persil 0,2 %, blanc d’_œuf_ en poudre, poivre, ail, _NOIX DE SAINT-JACQUES_ pêchées en Atlantique sud-ouest (Zygochlamys patagonica, origine Argentine) 35 %. CHAPELURE 1,1 % : farine de _blé_, levure, sel.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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