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- Viande de filet de dinde87%—
- Water9%—›
- Salt0.8%—›
- Dextrose0.8%—›
- Broth0.8%—
- Water0.4%—›
- Natural flavouring0.2%—
- Onion<0.1%—›
- Carrot<0.1%—›
- Leek<0.1%—›
- Gelling agent0.8%—
- E4070.8%⚠ Low
- Preservative0.8%—
- E2500.8%⚠ High
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Viande de filet de dinde 87 %, eau, sel, dextrose, bouillon (eau, arômes naturels, oignon, carotte, poireau), gélifiant : carraghénanes, conservateur : nitrite de sodium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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