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Sandwich au pain spécial garni de jambon cuit choix d'emmental et de salade
Greenveil's read: consider avoiding.
- Critical
- Ingrédients Pain spécial44%—
- Wheat flour20%—›
- Water12%—›
- Rye flour6%—›
- Sugar3%—›
- Colza oil1.5%—›
- Yeast0.8%—›
- Glucose syrup0.4%—›
- GLUTEN vital de BLE0.2%—
- Wheat protein<0.1%—
- Salt<0.1%—›
- Alcohol vinegar<0.1%—
- Wheat germ<0.1%—›
- Malted wheat flour<0.1%—
- Levain de SEIGLE dévitalisé—
- Barley malt flour—›
- Jambon cuit choix29.9%—
- Ham15%—
- Water7.5%—›
- Salt3.7%—›
- Natural flavouring1.9%—
- Glucose syrup0.9%—›
- Dextrose0.5%—›
- Lactose0.2%—›
- Antioxidant0.1%—
- E3160.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Ferments<0.1%—
- Butter13%—›
- Emmental8.1%—
- Salad5%—
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Ingrédients Pain spécial 44% (farine de BLE (France) 20%, eau, farine de SEIGLE, sucre, huile de colza, levure, sirop de glucose, GLUTEN vital de BLE, protéines de BLE, sel, vinaigre d'alcool, germes de BLE, farine de BLE malté (France) 0,02%, levain de SEIGLE dévitalisé, farine d'ORGE maltée toastée), jambon cuit choix 29,9% (jambon de porc (origine : UE), eau, sel, arômes naturels, sirop de glucose, dextrose, LACTOSE, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium, ferments), BEURRE, EMMENTAL 8,1%, salade 8,1%. Traces éventuelles d'oeuf, de moutarde et de poisson.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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