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Bouchée de poulet tomates et herbes de Provence
Greenveil's read: acceptable.
- Moderate
- Viande de haut de cuisse de poulet54.1%—
- Glucose syrup22.9%—›
- Modified tapioca starch11.5%—
- Salt0.6%—›
- Soy protein0.6%—›
- Maltodextrin0.6%—›
- Tomato0.6%—›
- Herbes de provence0.6%—
- Poudres d'ail0.6%—
- Onion0.6%—›
- Sugar—›
- Spice—›
- Spice extract—›
- Celery—›
- Mustard7.3%—
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Viande de haut de cuisse de poulet ( france) , sirop de glucose, amidon transformé de tapioca, sel, protéines de soja, maltodextrine, poudre de tomate, herbes de provence, poudres d'ail et d'oignon, sucre, épice et extrait d'épices, arômes naturels.113g de viande de poulet t et 1.4g de protéines de soja mis en oeuvre pour 100g de bouchées de poulet. traces éventuelles de gluten, oeuf, lait, céléri, moutarde.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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