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Bouchée de poulet à la Thaïlandaise
Greenveil's read: consider avoiding.
- High
- Viande de haut de cuisse de poulet52.8%—
- Glucose syrup23.6%—›
- Modified wheat starch11.8%—
- Tapioca5.9%—
- Soy protein3%—›
- Salt0.8%—›
- Coconut milk0.8%—
- Spice0.7%—›
- Coriander0.3%—›
- Parsley0.2%—›
- Sugar<0.1%—›
- Poudres d'ail<0.1%—
- Onion<0.1%—›
- Natural flavouring<0.1%—
- Spice extract—›
- Huile essentiel de citron vert—
- Celery—›
- Mustard—
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Viande de haut de cuisse de poulet (france) sirop de glucose, amidons transformés de ble et tapioca, protéines de soja, sel, poudre de lait de noix de coco, épices, coriandre, persil, sucre, poudres d'ail et d'oignon, arômes naturels, extrait d'épices, huile essentiel de citron vert, huile de tournesol.113g de viande de poulet t et 1.4g de protéines de soja mis en oeuvre pour 100g de bouchées de poulet. traces éventuelles d'oeuf, céléri, moutarde
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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