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  3. Cassoulet boîte de 1,2kg
Cassoulet boîte de 1,2kg
U·3256225733842

Cassoulet boîte de 1,2kg

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water50%—›
  • Haricots blancs réhydratés33%—
  • Firming agent33%—
  • E50933%—
  • Saucisses13.5%—
  • Smoked cured sausage3.5%—
  • Pork meat1.8%—
  • Pièces de tête de porc0.9%—
  • Water0.4%—›
  • Gras et couenne de porc0.2%—
  • Plasma de porc0.1%—
  • Salt<0.1%—›
  • Pea starch<0.1%—›
  • Wheat fiber<0.1%—
  • Natural flavouring—
  • Milk proteins—›
  • Coriander—›
  • Viande de porc traitée en salaison et précuite—
  • Pork meat—
  • Water—›
  • Salt—›
  • Stabiliser—
  • E451⚠ Low
  • Double concentrated tomato—
  • Corn starch—›
  • Lard—›
  • Natural flavouring—
  • Salt—›
Show original label text

Eau, haricots blancs réhydratés 33% (dont affermissant : chlorure de calcium), saucisses et saucisson fumés 13,5% [viande de porc (origine : France), pièces de tête de porc (origine : France), eau, gras et couenne de porc (origine : France), plasma de porc, sel, amidon de pois, fibre de BLÉ, arômes naturels, PROTÉINES DE LAIT, coriandre en poudre], viande de porc traitée en salaison et précuite 8,5% [viande de porc (origine : France), eau, sel, stabilisant : triphosphates], purée de tomates double concentrée 1,2%, amidon de maïs, saindoux, arômes naturels, sel.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03Starch, oxidizedCompoundNot assessed
  4. 04AmylodextrinCompoundNot assessed
  5. 05CORN STARCHCompoundNot assessed
  6. 06LARDCompoundNot assessed
  7. 07SALTCompoundNot assessed

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