Poitrine de porc (origine : UE) - sel - épices (poivre, muscade) - sucre - dextrose - antioxydant : acide ascorbique - conservateurs : nitrate de potassium et nitrite de sodium, ferments. Traces éventuelles de lait et de fruits à coques
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
