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  3. Nems au poulet x4 + sauce nuoc mam
Nems au poulet x4 + sauce nuoc mam
U·Meats And Their Products · 3256225739578

Nems au poulet x4 + sauce nuoc mam

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Nem au poulet50%—
  • Water50%—›
  • Chicken meat11%—
  • Préparation alimentaire à base de pois réhydratée19.5%—
  • Water9.8%—›
  • Préparation alimentaire à base de pois déshydratée9.8%—
  • Carotte râpée9.8%—
  • Onion4.9%—›
  • Rice flour4.9%—›
  • Mung bean sprout—
  • Soy protein—›
  • Chicken skin—›
  • Champignon noir réhydraté—
  • Water—›
  • Dehydrated shiitake—
  • Soy sauce—›
  • Water—›
  • Soya bean—›
  • Salt—›
  • Wheat flour—›
  • Sunflower oil—›
  • Natural flavouring—
  • Salt—›
  • Mint—›
  • E150—
  • Sugar—›
  • Water—›
  • Emulsifier—
  • Soya lecithin—›
  • Frying oil—
  • Sunflower oil—›
  • Sauce au nuoc mâm—
  • Water—›
  • Sugar—›
  • Salt—›
  • Alcohol vinegar—
  • Nuoc mâm—
  • Fish—›
  • Salt—›
  • Water—›
  • Soy sauce—›
  • Water—›
  • Soya bean—›
  • Salt—›
  • Wheat flour—›
Show original label text

Nem au poulet : eau, viande de poulet (France) 11%, préparation alimentaire à base de pois réhydratée (eau, préparation alimentaire à base de pois déshydratée), carotte râpée, oignon, farine de riz 10%, pousse de haricots mungo, protéines de SOJA, peau de poulet (France) 4 %, champignon noir réhydraté (eau, champignon noir déshydraté), sauce SOJA (eau, graine de SOJA, sel, farine de BLÉ), huile de tournesol, arôme naturel, sel, menthe, caramel (sucre, eau), émulsifiant: lécithine de SOJA. Huile de friture : huile de tournesol. Soit 73% de garniture et 27% de galette de riz dans le nem au poulet. Pourcentages exprimés sur le nem au poulet. Sauce au nuoc mâm : eau, sucre, sel, vinaigre d'alcool, nuoc mâm 3% (POISSON, sel, eau), sauce SOJA(eau, graines de SOJA, sel, farine de BLÉ). Pourcentage exprimé sur la sauce au nuoc mâm. Traces éventuelles de céleri, crustacés, fruits à coque, graines de sésame, lait, lupin, mollusques, moutarde et oeufs.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01ONIONCompoundNot assessed
  2. 02BROWN RICECompoundNot assessed
  3. 03SOY PROTEINCompoundNot assessed
  4. 04CHICKEN SKINCompoundNot assessed
  5. 05Soy sauceCompoundNot assessed
  6. 06SUNFLOWER OILCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08MINTCompoundNot assessed
  9. 09SUGARCompoundNot assessed

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