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Spécialité de saucisson sec
Spécialité de saucisson sec by U (Meats And Their Products). Greenveil has not yet assessed this product's safety signals.
VerdictNot enough data
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assessed
Concern band
No chemical concern signal for this product.
Jambon de porc (Union Européenne), sel, LACTOSE, poudre de LAIT, saccharose, dextrose, vin rouge, épices (poivres, muscade, ail), conservateurs : nitrate de potassium, nitrite de sodium, ferments. 180g de viande de porc mise en oeuvre pour 100g de produit fini
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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