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  3. Onigiri saumon avocat
Onigiri saumon avocat
U·3256228531292

Onigiri saumon avocat

Onigiri saumon avocat by U (Meals). Greenveil's read: consider avoiding (food-health band "high").

VerdictConsider avoiding

Food health

High
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  • Rice78%—›
  • Water45.5%—
  • Rice16.3%—›
  • Rice vinegar8.1%—
  • Sugar2%—
  • Tréhalose2%—
  • Salt4.1%—›
  • SAUMON cuit12%—
  • Avocado3.9%—›
  • Avocado2.8%—›
  • Salt0.4%—›
  • Acid0.4%—
  • E3300.4%—
  • Antioxidant0.4%—
  • Vitamin C0.4%—
  • Mayonnaise3.6%—
  • Colza oil2%—
  • Water0.8%—
  • Egg yolk0.4%—
  • Alcohol vinegar0.2%—
  • Salt0.1%—›
  • Sucrose<0.1%—
  • Modified potato starch<0.1%—
  • Acid<0.1%—
  • E270<0.1%—
  • Thickener—
  • E412—
  • E415—
  • Colour—
  • E161b—
  • Flavouring—
  • Chives1.6%—
  • Nori0.9%—›
  • Algae0.9%—
  • Salt—›
  • Le tréhalose est une source de glucose—
Show original label text

Riz préparé cuit 78% (eau, riz, vinaigre de riz, sucre, tréhalose*, sel), SAUMON cuit 12%, avocat 3,9% (avocat, sel, acidifiant : acide citrique, antioxydant : acide ascorbique), mayonnaise 3,6% (Huile de colza, eau, jaune d'OEUF, vinaigre d alcool, sel, saccharose, amidon modifié de pomme de terre, acidifiant : acide lactique, épaississants : gomme de guar et gomme xanthane, colorant : lutéine, arôme), ciboulette 1,6% , nori 0.9% (algue séchée), sel. * Le tréhalose est une source de glucose. Traces éventuelles de céleri, mollusques, fruits à coque, soja, lait, crustacés, gluten, sésame, moutarde.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  • White rice
  • Avocado
  • Nori
  • Salt

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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