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- Pork fillet87.5%—
- Salt1.8%—›
- Dextrose1.8%—›
- Antioxidant1.8%—
- E3011.8%—
- Preservative1.8%—
- E2501.8%⚠ High
- E2521.8%⚠ Moderate
- Flavouring1.8%—
- Spice1.8%—›
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Filet de porc - sel - dextrose - antioxydant : ascorbate de sodium - conservateurs : nitrite de sodium, nitrate de potassium - arômes - épices.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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