Bonbons tendres by Cora · GreenveilSaving recent analysisBonbons tendres
Greenveil's read: consider avoiding.
- Food health
- Critical
- Chemical concern
- Not assessed
- Sweetener51.8%—
- E96551.8%—
- E95524.4%⚠ Moderate
- Graisse totalement hydrogénée de mannitol12.2%—
Coconut oil6.1%—›
Acid3%—
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
15 items
E3303%—
Fruit juice0.6%—›
Lemon0.4%—
Orange0.1%—
Cherry<0.1%—
Strawberry<0.1%—Natural fruits flavouring0.3%—Lemon0.2%—Orange0.2%— Colour0.2%—E1000.2%—E120<0.1%⚠ ModerateE160c<0.1%—E163<0.1%—Show original label text
Édulcorants : maltitols, sucralose - graisse totalement hydrogénée de mannitol, coprah - acidifiant : acide citrique - jus de fruits 0,6 % (citron - orange - cerise - fraise) soit équivalent jus de fruits 4,3% - gélatine de porc - émulsifiants : mono - et diglycérides d'acides gras, lécithines - arômes naturels - arômes naturels de fruits (citron - orange) - colorants : curcumine, carmins, extrait de paprika, anthocyanes.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
C
Cora C
Fromage blanc 3,2% de matière grasseCoraFood healthMinorSame brand
