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Crème dessert chocolat dragées colorées
Greenveil's read: consider avoiding.
- Critical
- Crème dessert au chocolat87.5%—
- Semi skimmed milk87.5%—
- Sugar6.3%—›
- Modified corn starch3.1%—›
- Chocolate2%—›
- Cocoa paste1%—
- Sugar0.5%—›
- Fat reduced cocoa powder0.3%—
- Emulsifier0.3%—
- Sunflower lecithin0.3%—›
- Fat reduced cocoa0.6%—
- Skimmed milk powder0.3%—
- Thickener0.1%—
- E4070.1%⚠ Low
- E415<0.1%—
- Dragées au chocolat enrobé de sucre coloré<0.1%—
- Chocolate<0.1%—›
- Sugar—›
- Cocoa paste—
- Cocoa butter—›
- Whole milk powder—›
- Emulsifier—
- Soya lecithin—›
- Coating—›
- Sugar—›
- Glazing agent—
- E414—
- E903—
- E901—
- Colour—
- E101—
- E120⚠ Moderate
- Complexes cuivre—
- E140—
- E160—
- Rouge de—
- Beetroot—
- E163—
- E171⚠ High
- Oxyde et hydroxyde de fer GEKLEURDE SUIKER—
- Ingrediénten—
- Dessertcrème met chocolade—
Show original label text
Crème dessert au chocolat 87,5% : lait partiellement écrémé - sucre - amidon transformé de maïs - chocolat 2%** (pâte de cacao - sucre - cacao maigre en poudre - émulsifiant : lécithine de tournesol) - cacao maigre - poudre de lait écrémé - épaississants : carraghénanes, gomme xanthane. Dragées au chocolat enrobé de sucre coloré 12,5% : chocolat 60%** (sucre - pâte de cacao - beurre de cacao - poudre de lait entier - émulsifiant : lecithine de soja) - Enrobage (sucre - agents d'enrobage : gomme d'acacia, cire de carnauba, cire d'abeille - colorants : riboflavines, carmins, complexes cuivre, chlorophylles et chlorophyllines, caroténoïdes, rouge de . **% exprimé sur chaque partie. Peut contenir des traces de gluten. betterave, anthocyanes, dioxyde de titane, oxyde et hydroxyde de fer GEKLEURDE SUIKER - INGREDIÉNTEN: Dessertcrème met chocolade
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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