Vermicelles de haricot mungo by Cora · GreenveilSaving recent analysisVermicelles de haricot mungo
Greenveil's read: acceptable.
Potato starch50%—›- Arnidon de haricot mungo41%—
Water9%—›
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Amidon de pomme de terre, arnidon de haricot mungo 41%. eau.
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Ingredient content
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3 items
Food healthModerateChemical concernNot assessed Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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