Saucisse sèche pur porc by Cora · GreenveilSaving recent analysisSaucisse sèche pur porc
Saucisse sèche pur porc by Cora (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
- Pork meat81.6%—
Salt2.3%—›
Lactose2.3%—›
Dextrose2.3%—›
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
9 items
Herbs and spices2.3%—Preservative2.3%—E2502.3%⚠ HighE2492.3%⚠ HighFerments2.3%—Boyau naturel de porc2.3%—Show original label text
Viande de porc (origine : UE) - sel - lactose - dextrose - épices et plantes aromatiques - conservateurs : nitrite de sodium, nitrite de potassium - ferments - boyau naturel de porc.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Potassium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1 (carcinogenic to humans).
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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