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  3. Tourteau au cognac
Tourteau au cognac
Maison Baillon·3260890007634

Tourteau au cognac

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Wheat flour28.6%—›
  • Fromage blanc frais24.4%—
  • Cow S milk24.4%—
  • Sugar16.1%—›
  • Egg white14.3%—›
  • Egg yolk10.2%—›
  • Cognac6.5%—
  • Butter—›
  • Salt—›
Show original label text

Farine de _blé_ (28.6%), _fromage blanc_ frais (24,4%, _lait_ de vache), sucre, blanc d'_œuf_, jaune d'œuf, cognac (7%), _beurre_, sel. Fabriqué dans un atelier utilisant du soja, des arachides et des fruits à coque.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03ALBUMENCompoundNot assessed
  4. 04EGG YOLKCompoundNot assessed
  5. 05BUTTERCompoundNot assessed
  6. 06SALTCompoundNot assessed

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