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Coupes dessert nappées au cacao
Coupes dessert nappées au cacao by TORINO. Greenveil has not yet assessed this product's safety signals.
VerdictNot enough data
Not
assessed
assessed
Concern band
No chemical concern signal for this product.
Pâte à glacer (sucre, graisse végétale hydrogénée (noix de coco, palmiste), cacao maigre en poudre (7,6%), émulsifiant : lécithine de soja, stabilisant : E492), farine de blé, sucre, farine de soja, huile de palme, émulsifiant : lécithine de soja, poudre à lever : carbonate acide de sodium, sel, arôme.
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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