Olives vertes farcies à la pulpe de citron by Le Brin d'Olivier · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages Olives vertes farcies à la pulpe de citron Olives vertes farcies à la pulpe de citron Olives vertes farcies à la pulpe de citron by Le Brin d'Olivier (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high").
Consider avoiding
Ingredients· 4 Evidence· 0 Regulatory· 0 Alternatives· 0
Olive 70% — › Filling 15% — Water 10% — Lemon pulp 2.5% — Thickener 2.5% — E401 2.5% — Brine 7.5%
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
4 items
Verdict
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Water 3.8% — Salt 1.1% —
E330 2.6% — Vitamin C 7.5% — › Show original label text Olives (origine Espagne), farce 15% (eau, pulpe de citron, épaississant E401), saumure (eau, sel, acide citrique), antioxydant E300.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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