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Gâteau carré fourré
Gâteau carré fourré by L’Épi (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Sugar49%—›
- Wheat flour24.2%—›
- Soya bean14%—›
- Vegetable oil7%—›
- Palm oil3.8%—
- Huiles végétales de colza noix de coco3.2%—
- Modified potato starch3.5%—
- Dextrose1.7%—›
- Almond0.6%—›
- Stabiliser—
- E420—
- Thickener—
- E412—
- E440a—
- Apricot kernels—
- Emulsifier—
- Soya lecithin—
- Sel sirop de glucose—
- Raising agent—
- E450⚠ Low
- E500—
- Invert sugar—›
- Albumine de lait—
- Flavouring—
- Preservative—
- E202—
- E281⚠ Low
- Lactose—
- Wheat starch—›
- Acidity regulator—
- E330—
Show original label text
Sucre, farine de _froment_, graine de _soja_, huiles végétales (palme, colza noix de coco), amidon modifié de pomme de terre, dextrose, 1,1 % amande, stabilisant: sorbitol, épaississants: E412, E440 ; noyau d'abricot, émulsifiant: lécithine de _soja_, sel sirop de glucose, poudres à lever: E450, E500; sucre inverti, albumine de lait, arôme (contient du lait), conservateurs: E202, E281: _lactose_ (_lait_), amidon de _blé_, correcteur d'acidité : acide citrique.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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