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Saucisses aux lentilles
Saucisses aux lentilles by Leader Price (Canned Foods). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Water36.9%—›
- Lentils29%—
- Saucisses pur porc fumées20.5%—
- Pork meat10.8%—
- Maigre de tête de porc4.8%—
- Water2.4%—›
- Pork fat1.2%—
- Couenne de porc0.6%—
- Wheat flour0.3%—
- Salt0.2%—›
- Wheat fiber<0.1%—
- Plasma de porc<0.1%—
- Spice<0.1%—›
- Stabiliser—
- E450⚠ Low
- E451⚠ Low
- Thickener—
- E407⚠ Low
- Lactose—
- Smoke flavouring—
- Flavour enhancer—
- E261—
- Natural paprika extract—
- Preservative—
- E250⚠ High
- Carrot4.1%—›
- Onion2.4%—›
- Lard1.2%—›
- Tomato concentrate1.2%—
- Modified potato starch1.2%—
- Salt0.5%—›
- Flavouring0.5%—
- Smoke flavouring0.5%—
- Flavour enhancer0.5%—
- E2610.5%—
- Spice0.5%—›
- Natural flavouring0.5%—
- E160c0.5%—
Show original label text
Eau - lentilles trempées 29% - saucisses pur porc fumées 20,5% (viande de porc - maigre de tête de porc - eau - gras de porc - couenne de porc - farine de blé - sel - fibre de blé - plasma de porc - épices (contient moutarde) - stabilisants : E450, E451 - épaississant : E407 - lactose - arôme de fumée - exhausteur de gout : E261 - extrait naturel de paprika - conservateur : E250) - carottes 4,1% - oignons 2,4% - saindoux — concentré de tomate - amidon transformé de pomme de terre - sel - arôme et arôme de fumée - exhausteur de gout : E261 - aromates - arôme naturel - extrait de paprika .
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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