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Chorizo Fort au piment d'Espagne
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Ingrédients viande de porc - gras de porc - sel - lactose - piment d'Espagne 2% - dextrose épice et plantes aromatiques - extraits d'épices - conservateurs : ascorbate de sodium, nitrite de sodium - ferments. Enveloppe : boyau naturel de porc - conservateur : sorbate de poassium. 142 g de viande de porc mis en Œuvre pour l'élaboration de 100 g de chorizo.
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