Image cache
Greenveil proxy cache
Asset write on fetch
- Ham69.5%—
- Water15.3%—›
- Salt0.9%—›
- Condiment0.9%—
- Onion0.5%—›
- Pepper0.2%—›
- Garlic0.1%—›
- Nutmeg<0.1%—›
- Thyme<0.1%—›
- Bay leaf<0.1%—›
- Clove<0.1%—›
- Dextrose0.9%—›
- Glucose syrup0.9%—›
- Antioxidant0.9%—
- E3160.9%—
- Preservative10.7%—
- E25010.7%⚠ High
Show original label text
Jambon de porc - eau - sel - assaisonnement [oignon, poivre, ail, muscade, thym, laurier, clou de girofle] - dextrose - sirop de glucose - antioxydant : érythorbate de sodium - conservateur : nitrite de sodium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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