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- Viande de haut de cuisse de dinde92%—
- Water4.6%—›
- Salt0.8%—›
- Glucose syrup0.8%—›
- Flavouring0.8%—
- Preservative0.5%—
- E2500.5%⚠ High
- Antioxidant0.3%—
- E3160.3%—
- Gelling agent0.3%—
- E4070.3%⚠ Low
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Viande de haut de cuisse de dinde 92 %, eau, sel, sirop de glucose, arômes, conservateur : nitrite de sodium, antioxydant : érythorbate de sodium, gélifiant : carraghénanes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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